In 2023, the fully converted and under conversion areas to organic citrus farming in Europe was led by Italy at 0.3% of its Total Utilised Agricultural Area, followed by Spain at 0.11%, and Cyprus at 0.07%. The transition to organic farming showed significant year-on-year growth in Spain (12.89%) and modest increases in Greece (5.92%) and Italy (1.39%), while Cyprus, Portugal, and Malta saw no change.
Future trends to watch:
- Spain may continue to spearhead organic citrus farming growth given its significant recent increase.
- Italy's large base could result in significant growth potential through enhanced organic practices.
- Policy support and consumer demand could influence future expansion across the region.
Top countries in Citrus Area Fully Converted and Under Conversion to Organic Farming by Country
| # | 6 Countries | Percent of Total Utilised Agricultural Area | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 0.3 | 2023 | 0% | +1.39% | View data |
| 2 | 2 Spain | 0.11 | 2023 | +10% | +12.89% | View data |
| 3 | 3 Cyprus | 0.07 | 2023 | 0% | 0% | View data |
| 4 | 4 Greece | 0.04 | 2023 | 0% | +5.92% | View data |
| 5 | 5 Portugal | 0.01 | 2023 | 0% | 0% | View data |
| 6 | 6 Malta | 0.01 | 2023 | 0% | View data |
