In 2023, the number of meat processing enterprises in Germany stood at 866. The forecast data from 2024 to 2028 shows a consistent decline, with the numbers dropping from 861 enterprises in 2024 to 842 enterprises in 2028.

The year-on-year changes indicate minor declines each year. Specifically, a decrease of 0.58% is projected from 2024 to 2025, followed by a decrease of 0.47% from 2025 to 2026, 0.59% from 2026 to 2027, and 0.59% from 2027 to 2028. The compound annual growth rate (CAGR) for the period is forecasted to be -0.56% per year.

Future trends to watch for:

Increased focus on sustainability and efficiency in meat processing technology might influence the market structure.
Regulatory changes and consumer preferences shifting towards alternative proteins could impact the industry landscape.
Mergers and acquisitions could play a significant role in shaping the number of enterprises in the sector.