As of 2023, the number of non full-time employees in specialty restaurants in Japan was 1.025 million. Forecasted data shows a steady increase from 2024 to 2028, with values reaching 1.0864 million by 2028. The year-on-year growth rates are consistent, indicating a stable upward trend. Specifically, the variation from 2024 to 2025 is 1.20%, from 2025 to 2026 it is 1.17%, from 2026 to 2027 it is 1.14%, and from 2027 to 2028 it is 1.10%. Over the five-year period, the compounded annual growth rate (CAGR) is approximately 1.09%, highlighting moderate growth in the sector.
Future trends to watch for in this industry include:
- The impact of demographic changes on labor supply, especially as Japan's population ages.
- Technological advancements, potentially reducing the need for non-full-time workers.
- Regulatory changes affecting labor practices and employment terms in the hospitality industry.
- Growing tourism and its effects on specialty restaurant employment.
