The 2023 data indicates that France leads in whole fresh black scorpionfish production for human consumption with the highest value at €9.35k per metric ton, closely followed by Slovenia. Notably, Slovenia saw a year-on-year increase of 1.68% in 2023, while Italy experienced a significant decline of 5.79%. Spain and Croatia displayed positive growth variations, contributing to regional diversification in production strength. Over the last five years, Slovenia and France showcased stable production values, underlining strong market positions, whereas Italy's downturn highlights potential challenges in maintaining production output.
Future trends to watch include the impact of sustainable fishing regulations, the development of niche markets focusing on premium fish products like black scorpionfish, and the influence of consumer preferences toward local, sustainably-sourced seafood, potentially affecting production volumes and market dynamics across European countries.
Top countries in Whole Fresh Black Scorpionfish Production in Capture Fisheries for Human Consumption by Country
| # | 6 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 9,350 | 2023 | -2.32% | View data | |
| 2 | 2 Slovenia | 7,920 | 2023 | +9.49% | +1.68% | View data |
| 3 | 3 Malta | 6,380 | 2022 | -6.71% | +67.33% | View data |
| 4 | 4 Spain | 6,350 | 2023 | +0.055% | +0.86% | View data |
| 5 | 5 Italy | 5,730 | 2023 | +2.34% | -5.79% | View data |
| 6 | 6 Croatia | 3,940 | 2023 | -12.03% | +6.9% | View data |
