The total Great Barracuda production for human consumption in France is on a gradual upward trend from 2024, beginning at 0.8 metric tons. By 2028, production is forecasted to rise to 1 metric ton. The year-on-year increase from 2026 to 2027 is stable at 0.9 metric tons, while the uptick to 1 metric ton in 2028 marks a 11% increase compared to 2027. Looking back to 2023, this sector did not have recorded production, indicating a fresh area of growth.
Future trends to watch include potential impacts of climate change on fish habitats, advancements in sustainable fishing technologies, and changes in consumer preferences toward seafood. Monitoring these factors will provide insights into the sustainability and growth potential of Great Barracuda capture fisheries in the coming years.
