In 2023, France led Europe in alive fresh crustaceans production with 5.57 thousand metric tons, despite a 1.14% decrease from the previous year. Norway showed significant growth, increasing by 23.19%, reaching 3.14 thousand metric tons. The Netherlands also experienced a notable increase of 27.95%, recording 2.11 thousand metric tons. Sweden maintained its production without variation, and Spain decreased by 6.47% to 0.4804 thousand metric tons.
Looking ahead, several trends could influence European crustaceans production:
- Environmental changes impacting marine ecosystems.
- Technological advancements in sustainable capture methods.
- Regulatory changes within the European Union affecting fisheries management.
- Rising consumer demand for sustainable and locally sourced seafood.
- Potential impacts of international trade policies.
Top countries in Alive Fresh Crustaceans Production in Capture Fisheries for Human Consumption by Country
| # | 5 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 5,570 | 2023 | -7.49% | -1.14% | View data |
| 2 | 2 Norway | 3,140 | 2023 | +468.46% | +23.19% | View data |
| 3 | 3 Netherlands | 2,110 | 2023 | +16% | +27.95% | View data |
| 4 | 4 Sweden | 711.27 | 2023 | -15.41% | View data | |
| 5 | 5 Spain | 480.4 | 2023 | +11.84% | -6.47% | View data |
