As of 2023, the production of whole frozen sharks, rays, and chimaeras for human consumption in capture fisheries in Germany stood at 0.64 metric tons. The forecast data shows a consistent decline from 2024 onwards, with a 14.3% year-on-year decrease projected from 2024 to 2025, and similar trends continuing through 2028. Over the five-year forecast period, the compound annual growth rate (CAGR) reflects a steady decline of approximately 15.4% per year.
Future trends to watch for include increased regulatory measures to conserve marine biodiversity and potential shifts in consumer preferences towards sustainable seafood options. Continued monitoring of environmental policies and their impact on fisheries production is crucial for strategic planning in this sector.
