The forecasted data for France's Domestic Material Consumption of Biomass for Food and Feed suggests a gradual decline from 2024 to 2028. Starting at 3.01 thousand kilograms per capita in 2024, this figure is expected to decrease every subsequent year, reaching 2.92 by 2028. Key variations over these years indicate an average annual decline, with the compound annual growth rate (CAGR) reflecting this downward trend.
Future trends to watch for include:
- Technological advancements in agricultural processes that may improve biomass yield efficiency.
- Policy shifts towards sustainability that could impact biomass production and consumption patterns.
- Potential disruptions from climate change affecting biomass availability.
- Changes in dietary habits influencing the demand for biomass-derived products.
