Fresh dairy products production in Türkiye shows significant fluctuations over the years. From 2013 to 2018, there was a steady increase, peaking at 3.62 million metric tons in 2018. However, a sharp decline occurred in 2019, with production falling to 1.51 million metric tons. This was followed by a strong rebound in 2020 and another fluctuation through 2022. In 2023, production stood at 3.04 million metric tons, with a 13.85% year-on-year increase.
For the forecast period from 2024 to 2028, production is expected to grow modestly with an average annual CAGR of 0.68%, indicating a stable but slow upward trend.
Future trends to watch for include:
- Impact of global economic conditions on dairy production.
- Technological advancements in dairy farming and production processes.
- Changing consumer preferences towards dairy alternatives.
- Government policies and support for the dairy industry.
- Possible impacts of climate change on dairy farming.
