Meat production in China displayed moderate fluctuations from 2014 to 2023. Starting at 87.56 million metric tons in 2014, it saw slight declines up to 2016, followed by a rebound in 2017. Notably, 2020 marked a significant dip due to various factors, including the African swine fever outbreak. Post-2020, production levels recovered, reaching 87.66 million metric tons in 2023, reflecting a 0.017% year-on-year increase and a modest 0.01% CAGR over five years. Forecasts project steady trends with a consistent year-on-year increase, and a forecasted five-year CAGR of 0.01%, anticipating growth to 87.74 million metric tons by 2028.
Future trends to watch for:
- Impact of technological advancements and efficiency improvements in meat production.
- Shifts in consumer preferences towards plant-based alternatives and their influence on meat demand.
- Government policies and initiatives aimed at boosting sustainability in agriculture and livestock production.
