In 2023, the actual number of employees in the Cocoa, Chocolate and Sugar Confectionery sector in Italy stood at approximately 18.35 thousand. From 2024 to 2028, a forecasted gradual decline is observed, with employee numbers decreasing from 18.3 thousand to 18.07 thousand. This indicates a year-on-year variation of around -0.27% from 2024 to 2025, and similarly declining percentages continue yearly. The Compound Annual Growth Rate (CAGR) over this forecast period reflects a subtle annual decrease.

Future trends to watch for:

Automation and technological advancements could further reduce the need for manual labor, accelerating workforce decline.
Global competition and changes in consumer preferences might impact local employment dynamics.
Potential rise in focus on innovative and sustainable production processes could create new roles within the sector.