The production of gutted frozen flounders, halibuts, and soles in the UK capture fisheries for human consumption is forecasted to decline steadily from 3.19 thousand euros per metric ton in 2024 to 2.94 in 2028. This reflects a year-on-year decrease of approximately 2% to 2.2%. The compound annual growth rate (CAGR) over the forecasted period shows a negative trend, indicating this sector may face challenges such as market demand fluctuations or environmental policy impacts.

Future trends to watch for:

Impact of Brexit on UK fisheries trade and tariffs.
Effects of climate change on fish stocks and sustainability practices.
Technological advancements in sustainable fishing and production processes.
Global economic conditions influencing consumer purchasing power and demand trends.