As of 2023, the production of headed gutted fresh flounders, halibuts, and soles for human consumption in France was at 0.47 metric tons. Over the forecast period from 2024 to 2028, production is expected to show a steady incremental increase, reaching 0.49 metric tons. This suggests a consistent approach in maintaining production levels, with a minor year-on-year increase of about 2.13% from 2023 to 2024, stabilizing in subsequent years.
The Compound Annual Growth Rate (CAGR) from 2024 to 2028 is expected to be negligible, indicating a plateau in growth. Future trends to watch include potential impacts from environmental regulations and consumer demand shifts towards sustainable fishing practices, which could influence production volumes.
