The wheat starch market in Germany is forecasted to grow steadily from 2024 to 2028, with an increase in volume per capita from 8.78 to 9.68 kilograms. Comparing 2024 to the actual data from 2023, we can expect a year-on-year growth of approximately 2.6% for the year 2025 and a further 2.4% for 2026. Continuing this trend, the market is predicted a CAGR of about 2.5% over the five years leading to 2028.
Looking ahead, focus on the following trends:
- Increasing demand for wheat starch in food applications.
- Technological advancements in starch extraction processes.
- Potential impacts of agricultural policies and climatic conditions.
- Rising consumer preferences for plant-based ingredients.
