The Dextrins and Other Modified Starches market in Italy decreased progressively from 2013 to 2023. The market peaked in 2014, then significantly declined in 2015 and struggled to recover, maintaining a declining trend. 2023 saw the value reach 391.42 million USD, a continued decline with a CAGR of -3.01% over the past five years. Year-on-year variances show fluctuations with slight recoveries, yet ending in a consecutive drop from 2021 to 2023.
Future trends to consider:
- Technological advancements in production to improve efficiency and cost-effectiveness.
- Increased demand for processed foods and packaging driving market needs.
- Regulatory changes affecting starch product development and application.
| # | 36 Countries | US Dollars | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Japan | 2,089,200,000 | 2023 | +0.19% | -0.15% | View data |
| 2 | 2 Germany | 1,052,800,000 | 2023 | -0.78% | -1.06% | View data |
| 3 | 3 France | 718,300,000 | 2023 | -1.82% | -2.48% | View data |
| 4 | 4 United Kingdom | 597,870,000 | 2023 | +0.076% | -0.94% | View data |
| 5 | 5 Italy | 391,420,000 | 2023 | -2.45% | -3.01% | |
| 6 | 6 India | 371,140,000 | 2023 | +7.99% | +4.45% | View data |
| 7 | 7 Canada | 351,000,000 | 2023 | +0.52% | +0.98% | View data |
