Global Number of Employees in Food and Beverage Service Activities by Country

The global number of employees in food and beverage service activities reveals significant disparities across countries. As of 2024, the United States leads with 12.78 million employees, reflecting the sector's robust growth. South Korea and Germany trail considerably behind with 1.35 million and 1.34 million, respectively. France has nearly 0.913 million employees, highlighting its prominent but relatively smaller sector. Peripheral countries like Greece, Ireland, and New Zealand show smaller labor markets, with forecasts indicating varied growth rates. Year-on-year variations in 2023 emphasize growth patterns, with Greece (3.8%) and Slovakia (2.83%) exhibiting notable increases. The U.S. saw steady growth at 1.45%, with Poland (1.79%) and Netherlands (1.76%) showing moderate ascensions. Sweden's labor market expanded by 2.53%, reflecting a growing industry within the Scandinavian region.

Future trends to watch include technological integration, affecting employment scales in developed countries. Automation could streamline services, impacting employment in the U.S. and Europe. Emerging markets might witness labor growth due to industry expansion, propelled by increasing consumer demand and urbanization. Policymaking focusing on labor laws and minimum wage adjustments could also sway employment numbers globally.