In 2023, the area of brassicas converted to organic farming in Italy was less than 9.91 thousand hectares. Since then, projections show a steady increase: 9.91 in 2024, reaching 12.39 thousand hectares by 2028. The year-on-year growth varies from 6.35% to 5.16%, with a compounded annual growth rate (CAGR) of about 5.67% over the five-year period from 2024 to 2028.

Future trends to watch for include:

Increasing consumer demand for organic products, potentially accelerating the growth of organic conversion.
Government incentives or policy changes that might impact organic farming practices and area expansion.
Possible environmental impacts and sustainability practices influencing farming methods and yields.