In 2023, the production of whole fresh monkfishes in capture fisheries for human consumption in France stood at a certain level, which acts as the base for forecasted growth. The production is expected to increase consistently from 2024 to 2028, with forecasted values predicting an increase from 1.57 to 1.74 thousand metric tons over this period. This reflects an annual growth rate of about 2.6% to 2.8%. The projected average annual growth rate over the next five years (CAGR) provides a stable outlook for this market segment.
Future trends to watch include:
- Potential ecological and regulatory impacts on fishery practices.
- Changes in consumer demand due to evolving dietary preferences.
- Technological advancements in sustainable fishing practices and their adoption rates.
