In 2023, horse meat production in Switzerland stood at 360.9 metric tons. The forecasted data for the years 2024 to 2028 show a steady decline in production volumes:
- 2024: 330.4 metric tons (a decrease of -8.5% from 2023)
- 2025: 299.8 metric tons (a decrease of -9.3% from 2024)
- 2026: 269.8 metric tons (a decrease of -10.0% from 2025)
- 2027: 240.4 metric tons (a decrease of -10.9% from 2026)
- 2028: 211.6 metric tons (a decrease of -12.0% from 2027)
When examining trends over the last two years, there was a significant annual decline in production, with a consistent negative trend. The compound annual growth rate (CAGR) over five years from 2023 to 2028 is -10.3%, indicating an average annual decrease in production.
Future trends to watch for include changes in consumer preferences, potential shifts in agricultural policy, and the impact of environmental considerations on livestock farming. Monitoring these factors could provide insights into whether the decline in horse meat production will continue or stabilize in the coming years.
