The 2023 data indicates Portugal leads European frozen haddock production for human consumption with a value of 4.55 thousand euros per metric ton, marking a 5.15% year-on-year increase. Germany follows, despite a 3.48% decline from the previous year. France, Norway, Spain, Iceland, and the Netherlands trail, with Spain noting significant growth at 7.83%. Iceland and the Netherlands show slight declines and modest growth, respectively. Over the past five years, Portugal and Spain highlight sustained increases, indicating favorable conditions.
Future trends to watch include:
- Technological advancements in sustainable fishing practices.
- Shifts in consumer preferences towards sustainably sourced seafood.
- The potential impact of regulatory changes on capture fisheries.
- Market adaptations to climate change affecting fish stocks and distribution.
Top countries in Frozen Haddock Production in Capture Fisheries for Human Consumption by Country
| # | 7 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Portugal | 4,550 | 2023 | +9.13% | +5.15% | View data |
| 2 | 2 Germany | 4,490 | 2023 | -47.06% | -3.48% | View data |
| 3 | 3 France | 4,030 | 2022 | View data | ||
| 4 | 4 Norway | 3,020 | 2023 | +3.81% | +1.41% | View data |
| 5 | 5 Spain | 2,600 | 2023 | -4.52% | +7.83% | View data |
| 6 | 6 Iceland | 2,050 | 2023 | -1.23% | -2.42% | View data |
| 7 | 7 Netherlands | 492.36 | 2023 | +117.36% | +2.62% | View data |
