The European Whole Fresh Haddock Production for human consumption shows a dominant presence by Iceland and Norway, with Iceland holding 56.89% of the market share and Norway 35.61% in 2023. Despite their stronghold, Norway's share increased substantially by 7.84% in 2023. Denmark experienced an unprecedented surge with a 539.97% increase, capturing new opportunities in the market. Ireland also saw growth, while the UK, France, and Spain showed negative trends, with the UK dropping by 4.92%, and France by 8.17%. This data suggests a substantial concentration of haddock production within a few countries.
Looking forward, it is important to monitor shifts in production and economic policies in these leading countries. Efforts to sustainably manage fisheries and address overfishing concerns, coupled with technological advancements, could shift production shares and foster competitive practices across these regions. Climate change impacts and evolving consumer preferences for sustainable seafood products may further influence national contributions to the European haddock market.
Top countries in Whole Fresh Haddock Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Iceland | 56.89 | 2023 | +2.36% | +1% | View data |
| 2 | 2 Norway | 35.61 | 2023 | +13.37% | +7.84% | View data |
| 3 | 3 Ireland | 2.65 | 2023 | +4.88% | +6.14% | View data |
| 4 | 4 United Kingdom | 2.41 | 2023 | -10.34% | -4.92% | View data |
| 5 | 5 Denmark | 1.71 | 2023 | +74.66% | +539.97% | View data |
| 6 | 6 France | 0.49 | 2023 | +121.72% | -8.17% | View data |
| 7 | 7 Spain | 0.47 | 2023 | -7.96% | +13.55% | View data |
| 8 | 8 Netherlands | 0.084 | 2023 | -28.29% | +272.34% | View data |
| 9 | 9 Belgium | 0.012 | 2022 | +2230% | View data | |
| 10 | 10 Sweden | 0 | 2022 | -16.61% | View data |
