In 2023, fresh noncitrus fruit consumption in the US stood at approximately 116.10 pounds per capita. From 2024 to 2028, consumption is forecasted to gradually increase from 116.47 to 117.97 pounds, representing a compound annual growth rate (CAGR) of around 0.4%. The year-on-year growth rates for 2024-2028 are modest, fluctuating between 0.33% and 0.31% annually. Overall, the trend suggests a consistent, albeit slow, rise in fresh noncitrus fruit consumption over the five-year period.

Future trends to watch for include:

Potential shifts in consumer preferences towards organic or locally sourced fruits, impacting overall consumption volumes.
Economic factors such as pricing, availability, and inflation rates that might affect purchasing power and demand.
Health trends promoting fruit as a vital component of a balanced diet could spur increased consumption.