Freshwater fish production in capture fisheries for human consumption in France is projected to diminish significantly from 2024 to 2028, starting at 1.77 in 2024 and falling to 1.1 by 2028. This declining trend indicates a consistent year-on-year decrease, with significant percentage reductions as operational strategies and ecological challenges pose continued impact.
Between 2024 and 2028, the compound annual growth rate signifies an average yearly decline, reflecting persistent reductions in capture efficiency or market dynamics affecting demand. An essential point for 2023, the total production value stood at a higher benchmark, underscoring the downward trajectory.
Future trends to monitor include climate change impacts on water levels and temperature, regulatory shifts promoting sustainable practices, and technological advancements aiming to enhance capture methods. Additionally, consumer preference shifts towards sustainable and ethically produced seafood may further influence these trends.
