The gross investment in the event catering and other food service activities sector in France is forecasted to exhibit steady growth from 2024 to 2028, starting at 515.3 million Euros in 2024 and reaching 598.2 million Euros by 2028. This represents a compound annual growth rate (CAGR) over five years, indicating a consistent positive trend. The year-on-year growth between 2024 and 2025 is projected at 4.05%, and between 2025 and 2026 at 3.87%, maintaining a similar growth trajectory through subsequent years up to 2028.

Future trends to watch in this sector include:

Potential impacts of technological advancements and digitalization on service efficiency and customer experience.
Shifts in consumer preferences towards sustainable and health-oriented food services.
The influence of economic factors and policy changes on disposable income and consumer spending.