The raw animal fats market in Kenya was reported at 0.25 kilograms per capita in 2023. Forecasted values for subsequent years indicate a gradual decline: remaining constant at 0.24 kg per capita for 2024 and 2025, then decreasing to 0.23 kg per capita in 2026 and 2027, and further to 0.22 kg per capita by 2028. The year-on-year percentage variations show no change for 2024 and 2025, followed by a 4.2% decrease in 2026, 0% change in 2027, and a 4.3% decline in 2028. The 5-year CAGR is negative, reflecting a slow, consistent decline.
Future trends to watch for include dietary shifts towards plant-based fats, regulatory changes related to health concerns, and economic factors influencing consumer purchasing power and preferences.
