In 2023, the per capita consumption of raw animal fats in Indonesia stood at a certain level. The forecasted data from 2024 to 2028 show minimal variation, maintaining a steady consumption rate of 0.17 kilograms per capita from 2024 to 2027, with a slight increase to 0.18 kilograms per capita in 2028. This reflects an extremely stable market with negligible year-on-year changes, suggesting a consistent consumer demand for raw animal fats over the forecast period.

Key future trends to watch for include:

Potential shifts in dietary trends that could influence the demand for raw animal fats, either positively or negatively.
Economic factors such as income levels and inflation rates that might affect consumer purchasing power and consumption patterns.
Health and wellness movements that could impact the consumption of animal-based products.