In 2023, the per capita value for the dextrins and other modified starches market in the UK was slightly higher than the forecasted 1.13 Euros in 2024. The series from 2024 to 2028 shows a consistent, albeit slight, decrease each year, reflecting a diminishing consumer expenditure or demand in this category. Specifically, the year-on-year percentage change indicates a steady decline of approximately 1.77% annually. The 5-year Compound Annual Growth Rate (CAGR) reflects an average yearly decrease of 1.8%.
Future trends to watch for include potential shifts in consumer preferences toward healthier or alternative starch products, regulatory changes impacting starch modification and production processes, and the influence of environmental sustainability on the industry.
