In 2023, per capita fruit supply in Spain stood at 97.5 kilograms per year. From 2013 to 2023, the supply showed considerable fluctuations. Major year-on-year variations included a 50.77% increase in 2016 and a 20.2% drop in 2015. Over the past five years (2018-2023), the Compound Annual Growth Rate (CAGR) averaged -1.58%, highlighting a slight declining trend. Significant events include the peaks in 2017 and 2020. The forecast for 2024-2028 points to a stabilization, with a minimal average annual growth rate of 0.04%, equating to a 0.2% increase over the five-year period.
Future trends to watch for:
- Potential impact of climate change on fruit production.
- Shifts in consumer preferences towards organic and locally-sourced fruits.
- Technological advancements in agriculture that could boost supply efficiency.
