The UK's sardine production in capture fisheries for human consumption is projected to increase steadily from 2024 through 2028. Starting at 8.77 thousand metric tons in 2024, it is forecasted to reach 9.88 thousand metric tons by 2028. This marks an average annual growth rate or CAGR of roughly 3%, indicative of a positive upward trend.
Over the next years, it is essential to monitor:
- Environmental factors affecting sardine habitats.
- Regulatory changes impacting fishing quotas.
- Technological advancements in capture fisheries.
- Shifts in consumer preferences for sardine-based products.
