In 2023, Spain leads European production of frozen, filleted cods, hakes, and haddocks for human consumption, reflective of an 18.02% year-on-year increase, indicating robust market performance. Germany's output shows modest growth at 1.2%, matching expectations of a mature market. Norway also sees a satisfactory rise of 5.23%, while both Portugal and Iceland exhibit minimal increases. France, despite sizable production value, reflects a moderated growth trajectory.
Looking ahead, growth may be driven by increasing demand for sustainable seafood. Watch for technological advancements in processing and shifts in consumer preferences towards traceable, eco-friendly options to influence production dynamics across Europe.
Top countries in Frozen, Filleted Cods, Hakes and Haddocks Production in Capture Fisheries for Human Consumption by Country
| # | 6 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 6,580 | 2023 | +1.79% | +18.02% | View data |
| 2 | 2 Germany | 6,360 | 2023 | -34.32% | +1.2% | View data |
| 3 | 3 Norway | 6,280 | 2023 | +9.94% | +5.23% | View data |
| 4 | 4 France | 5,450 | 2022 | View data | ||
| 5 | 5 Portugal | 2,760 | 2023 | +1.55% | +1.98% | View data |
| 6 | 6 Iceland | 1,830 | 2023 | -4.8% | +0.99% | View data |
