The forecast for the production of tails of fresh cods, hakes, and haddocks in capture fisheries for human consumption in France shows a gradual decline from 2024 to 2028. Starting at 168.21 thousand euros in 2024, the value is projected to decrease to 157.65 thousand euros by 2028. From 2023 to 2024, there's a slight decrease, suggesting a continuing downward trend, with an annual decline of about 1.5% on average.
For future trends, it is essential to monitor factors such as overfishing regulations, climate change impact, and shifts in consumer preferences towards sustainable seafood options, as these could influence future production values.
