In 2023, Portugal led in European whole fresh blackspot seabream production for human consumption with 9.08 million euros, experiencing a growth of 4.07%. Spain saw a decline of 5.44%, while Italy increased by 22.44%. France, with minimal fluctuation, declined by 0.34%. Malta and Greece marked moderate increases of 3.6% and 2.78% respectively. The UK and Croatia decreased by 6.11% and grew by 3.95%. Countries like Ireland, Cyprus, and the Netherlands had marginal contributions.
Future trends to watch include sustainability practices impacting production, potential impacts of climate change on fish habitats, and consumer preferences shifting towards traceable and eco-friendly seafood. Economic policies, technological advancements in fishing, and competition from aquaculture may also play vital roles.
Top countries in Whole Fresh Blackspot Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Portugal | 9,083,500 | 2023 | -0.019% | +4.07% | View data |
| 2 | 2 Spain | 3,387,300 | 2023 | +6.3% | -5.44% | View data |
| 3 | 3 Italy | 1,856,600 | 2023 | +19.06% | +22.44% | View data |
| 4 | 4 France | 686,380 | 2023 | -12.86% | -0.34% | View data |
| 5 | 5 Malta | 231,780 | 2023 | +1.19% | +3.6% | View data |
| 6 | 6 Greece | 136,280 | 2023 | +0.33% | +2.78% | View data |
| 7 | 7 United Kingdom | 9,670 | 2023 | +5.17% | -6.11% | View data |
| 8 | 8 Ireland | 9,460 | 2021 | View data | ||
| 9 | 9 Croatia | 1,810 | 2023 | -80.14% | +3.95% | View data |
| 10 | 10 Cyprus | 1,180 | 2022 | -2.86% | +81.37% | View data |
