By 2023, the vegetable supply in China stood at 383.4 kilograms per capita per year. Forecasts for the coming years indicate a consistent and gradual increase: 386.1 kilograms in 2024, 388.6 in 2025, 391.1 in 2026, 393.4 in 2027, and 395.7 in 2028. The year-on-year growth rates are modest, with a steady rise of around 1% annually. The Compound Annual Growth Rate (CAGR) over the next five years is projected to be approximately 0.8% per year.
Future trends to watch for include advancements in agricultural technology, shifts in domestic policies promoting sustainable farming, and potential impacts of climate change on crop yields. Additionally, consumer preferences for organic and locally-sourced vegetables could shape market dynamics.
