The number of researchers in the manufacture of food products and beverages sector in Italy shows a steady growth from 2024 onwards. Starting from a base of 1.79 thousand full-time equivalents in 2024, the forecast indicates an increase to 1.84 in 2025, continuing to rise to 1.98 by 2028. This marks an average annual growth rate (CAGR) over the five-year period from 2024 to 2028.
Key trends to watch for in the future include:
- Increased focus on sustainability and innovation may drive demand for specialized research skills.
- Changes in consumer preferences and regulatory standards could influence research priorities in the industry.
