In 2023, Cameroon led the global fermented beverages losses share, followed by Angola, China, and Tanzania. Cameroon's losses increased slightly, while Angola saw a modest uptick. China experienced a decline, whereas Tanzania showed a minor increase. Nigeria and Rwanda maintained steady figures.
Future trends suggest a close watch on technological advancements in production and storage to mitigate losses across these countries. Key areas of focus include improving supply chain logistics, enhancing fermentation technologies, and introducing loss reduction policies to curb the losses in the global fermented beverage industry.
Top countries in Fermented Beverages Losses Share by Country (Thousand Metric Tons)
| # | 6 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Cameroon | 27.48 | 2023 | 0% | +0.28% | View data |
| 2 | 2 Angola | 24.81 | 2023 | 0% | +0.95% | View data |
| 3 | 3 China | 21.37 | 2023 | -1.75% | -0.35% | View data |
| 4 | 4 Tanzania | 15.65 | 2023 | 0% | +0.5% | View data |
| 5 | 5 Nigeria | 5.73 | 2023 | 0% | 0% | View data |
| 6 | 6 Rwanda | 3.44 | 2023 | 0% | 0% | View data |
