In 2023, Cyprus led European Whole Fresh Sharpsnout Seabream production in capture fisheries for human consumption with the highest value at 20.34 thousand euros per metric ton. Slovenia, Malta, and Croatia followed, with Slovenia showing a modest growth of 1.33% year-on-year. France and Italy recorded declines of 4.73% and 15.94% respectively, while Malta experienced a substantial increase of 24.74%. Portugal and Spain exhibited mild growths.
Looking ahead, producers should monitor sustainability practices, regulatory changes, and market demand in Europe, which may impact production volumes and values, creating new opportunities or constraints for each country's seabream industry.
Top countries in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 8 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Cyprus | 20,340 | 2023 | +6.04% | +2.47% | View data |
| 2 | 2 Slovenia | 12,320 | 2023 | -10.68% | +1.33% | View data |
| 3 | 3 Malta | 10,190 | 2023 | +235.38% | +24.74% | View data |
| 4 | 4 Croatia | 8,430 | 2023 | -6.17% | +6.65% | View data |
| 5 | 5 France | 7,480 | 2023 | +8.64% | -4.73% | View data |
| 6 | 6 Portugal | 7,460 | 2023 | -0.97% | +5.18% | View data |
| 7 | 7 Spain | 5,480 | 2023 | +21.98% | +1.03% | View data |
| 8 | 8 Italy | 5,400 | 2023 | -20.41% | -15.94% | View data |
