In 2023, the sold production of tomato ketchup and other tomato sauces in France was approximately 81.386 million kilograms. Between 2024 and 2028, the forecasts indicate a steady decline in production, moving from 79.247 million kilograms in 2024 to 71.062 million kilograms by 2028. The year-on-year percentage decline is consistent, averaging around 2.69% over the period. The compound annual growth rate (CAGR) from 2024 to 2028 is negative, reflecting an annual decrease of approximately 2.72% in the production of these products.

Future trends to monitor:

Consumer shifts towards healthier or alternative condiments.
Impact of agricultural policies and climate change on tomato yields.
Potential growth in demand from international markets offsetting domestic decline.