The number of persons employed in the grain mill products, starches, and starch products manufacturing sector in France is forecasted to increase from 18.64 thousand employees in 2024 to 19.84 thousand by 2028. Year-on-year growth is expected to be steady, averaging around 1.6% annually over this period. The sector shows a positive trend of employment growth following stabilization in the previous years up to 2023. This optimistic outlook suggests resilience and potential expansion in the sector.
Future trends to watch for include technological advancements in production methods, shifts in consumer preferences towards gluten-free and alternative grain products, and policy changes impacting agricultural supply chains. Additionally, sustainability and environmental practices may influence employment needs and skillset requirements in this sector.
