The Wheat or Meslin Flour market in Greece demonstrated a steady growth in value per capita from 2013 to 2023, culminating at 45.37 Euros per capita in 2023. Year-on-year, the growth from 2022 to 2023 was approximately 0.8%, while the growth from 2021 to 2022 was around 0.9%. The compound annual growth rate (CAGR) over the last five years, from 2018 to 2023, is roughly 0.9% per annum, indicating a consistent upward trend.
Future trends to watch for include the potential impact of economic fluctuations on consumer purchasing power and dietary preferences, which might affect wheat and meslin flour consumption. Monitoring global wheat prices and any changes in domestic agricultural policy will also be critical.
