In 2023, Canada's per capita consumption of corn flour and meal likely matched the forecasted 2024 value of 1.32 kilograms, showing a stable trend. Over the forecasted period from 2024 to 2028, the consumption per capita is expected to remain constant at this level, indicating no annual percentage variation or CAGR, given the unchanged figure over these years.
Future trends to watch for include potential shifts in dietary preferences, increased demand for gluten-free products, or any changes in trade policy or agricultural practices which might impact corn flour demand and consumption patterns in Canada.
