In 2023, Whole Fresh European Conger production for human consumption in France was valued at 1.21 thousand euros per metric ton. From 2024 to 2028, forecasts indicate a slight decline year-on-year, moving from 1.2 to 1.16 thousand euros per metric ton. This marks an average annual decrease of approximately 0.83% over the five-year forecast period.

Future trends to monitor include:

Potential impacts of changing environmental regulations on fishing practices.
Shifts in consumer preferences towards sustainable seafood options.
Economic factors affecting the fishing industry, such as fuel prices and labor costs.
Increased efforts towards sustainable aquaculture as an alternative source.