In 2024, Italy led in European whole fresh Mediterranean mussel production from capture fisheries for human consumption, with 617.8 metric tons. Romania followed with 309.85 metric tons, while Bulgaria recorded a significant increase, reaching 295.15 metric tons. Greece and France produced 175.51 and 162.5 metric tons, respectively. Spain showed a notable year-on-year increase in 2023, reaching 44.61 metric tons, whereas Croatia saw a decline, producing 25.9 metric tons. Observing trends, Bulgaria and Romania showed the most significant growth, whereas Croatia experienced a marked decrease in production, spotlighting changing dynamics in European mussel fisheries.
Future trends in the European whole fresh Mediterranean mussel market could be influenced by environmental changes, sustainability regulations, and shifts in consumer demand driving innovation and efficiency in capture methods. Monitoring these factors will be crucial for stakeholders aiming to remain competitive and adapt to potential market shifts.
Top countries in Whole Fresh Mediterranean Mussel Production in Capture Fisheries for Human Consumption by Country
| # | 7 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 617.8 | 2021 | View data | ||
| 2 | 2 Romania | 309.85 | 2023 | -30.54% | +6.09% | View data |
| 3 | 3 Bulgaria | 295.15 | 2023 | +31.29% | +88.34% | View data |
| 4 | 4 Greece | 175.51 | 2023 | +1.1% | +15.09% | View data |
| 5 | 5 France | 162.5 | 2023 | +58.69% | +4.03% | View data |
| 6 | 6 Spain | 44.61 | 2023 | -4.06% | +40.98% | View data |
| 7 | 7 Croatia | 25.9 | 2023 | +96.23% | -10.62% | View data |
