The palm kernel oil fat supply per capita in the US is forecasted to remain stable from 2024 to 2027 at 0.15 grams per capita per day, with a slight increase to 0.16 grams per capita per day in 2028. There is no year-on-year variation in the initial forecasted period, indicating a consistent supply. All data from 2024 onward are projections, with no available data for 2023 to offer a direct comparative analysis.

Future trends to watch for include:

The impact of changing dietary preferences on palm kernel oil demand.
Potential regulatory changes affecting palm oil sourcing and usage.
Environmental concerns and sustainability practices influencing production and consumption.