The European fresh edible crab production, for human consumption, is predominantly led by the United Kingdom holding 69.09 metric tons in 2023, followed by Ireland with 19.28 metric tons. Notably, Denmark showed the most significant increase by 28.73% year-on-year, while Norway experienced the steepest decline at -59.92%. Other countries like Germany had a remarkable growth of 67.83%, although from a relatively low base.
Future trends in European crab production might focus on sustainable fishing practices and regulatory changes affecting capture fisheries. Potential shifts in demand, driven by consumer preferences for locally-sourced or premium seafood, could impact production shares among countries.
Top countries in Fresh Edible Crab Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 69.09 | 2023 | +1.17% | +1.78% | View data |
| 2 | 2 Ireland | 19.28 | 2023 | -4.41% | -1.47% | View data |
| 3 | 3 France | 4.52 | 2023 | -14.06% | -18.29% | View data |
| 4 | 4 Netherlands | 4.27 | 2023 | -45.08% | -14.74% | View data |
| 5 | 5 Denmark | 1.83 | 2023 | +21.68% | +28.73% | View data |
| 6 | 6 Sweden | 0.5 | 2023 | +1.87% | +7.36% | View data |
| 7 | 7 Norway | 0.23 | 2023 | -87.34% | -59.92% | View data |
| 8 | 8 Spain | 0.16 | 2023 | +7.05% | -8.89% | View data |
| 9 | 9 Belgium | 0.062 | 2023 | -7.51% | -18.35% | View data |
| 10 | 10 Portugal | 0.028 | 2023 | +11.92% | +19.82% | View data |
