European Whole Fresh Scallops and Pectens Production in Capture Fisheries for Human Consumption by Country

In 2023, Greece led European whole fresh scallops and pectens production in capture fisheries for human consumption, with a significant increase from the previous year. Italy and Croatia also showed growth, while Spain and Belgium experienced modest increases. Conversely, the United Kingdom and Malta saw declines, with Malta experiencing a sharp decrease. Iceland had a notable surge in production terms. Over the last five years, variations were mixed, with a compounded annual growth rate reflecting mild overall increase trends.

Future trends to watch include potential increases in sustainable fishing practices, influencing production costs and yields. Investments in technology and shifts towards eco-friendly methods may reshape competitive dynamics among these countries.

Top countries in Whole Fresh Scallops and Pectens Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Per Metric Ton Last Year YoY 5-years CAGR
1 1 Greece 25,320 2023 +15.1% +24.75% View data
2 2 Slovenia 9,360 2022 +6.87% View data
3 3 Italy 7,940 2023 -3.46% +4.26% View data
4 4 Croatia 6,570 2023 +3.66% +5.17% View data
5 5 Spain 4,440 2023 +18.85% +0.64% View data
6 6 Belgium 4,430 2023 +35.81% +11.01% View data
7 7 Netherlands 3,790 2023 +1.77% +8.44% View data
8 8 Denmark 2,960 2022 View data
9 9 Norway 2,740 2023 +0.3% +0.57% View data
10 10 United Kingdom 2,710 2023 +1.47% -0.37% View data

Top Countries about Wild Fisheries