The projected maize oil fat supply per capita in Italy shows a slight downward trend from 2024 to 2028, starting at 3.03 grams per day in 2024 and decreasing incrementally to 3 grams in 2028. This represents a decrease of approximately 0.33% each year. The forecast implies a stable Cumulative Annual Growth Rate (CAGR) with negligible decline across the five-year span.
Future trends to watch for include:
- Possible shifts in dietary preferences influencing maize oil consumption.
- Economic factors affecting maize oil production and availability.
- Environmental policies impacting agricultural outputs.
