Between 2011 and 2021, the price per kilogram for tea and coffee processing in France exhibited fluctuations, starting from €14.97 in 2011 and gradually decreasing to €11.66 by 2021. The price dipped significantly in 2013, hit a peak in 2016, and faced another drop by 2021. Over the last five years (2017-2021), the Compound Annual Growth Rate (CAGR) showed a slight decline. Year-on-year variations have been influenced by both global market conditions and domestic factors.
Future trends to watch for include:
- Shifts in consumer preference towards premium and organic products could drive unit prices higher.
- Potential impacts of environmental regulations on production costs.
- Effects of global supply chain disruptions and geopolitical tensions on pricing volatility.
