Forecast: Fresh Haddock Production in Capture Fisheries for Human Consumption in Belgium

Based on the provided data, the year-on-year variation percentages are as follows:

  • 2025: -2.29%
  • 2026: -2.32%
  • 2027: -2.36%
  • 2028: -2.39%

The compound annual growth rate (CAGR) for the period of 2024-2028 is approximately -2.34%.

The trend indicates a steady decline in the value of fresh haddock production for human consumption in Belgium. Market participants should keep an eye on factors such as changes in fishing regulations, sustainability practices, and consumer preferences toward alternative seafood options, which could further impact future production levels.

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