Global Export of Fresh or Chilled Meat of Bovine Animals by Country

The United States leads global exports of fresh or chilled meat of bovine animals with a value of $4.2381 billion, demonstrating a consistent growth trajectory with a 2.82% increase in 2023. Australia and the Netherlands follow, each with significant but slightly lower market shares. Notably, Mexico and South Africa showed notable gains, with year-on-year increases of 4.78% and 6.18% respectively. In contrast, Germany and France experienced declines, indicative of shifting market dynamics. Over the past five years, a compound annual growth rate (CAGR) suggests a moderate expansion in global bovine meat exports.

Looking ahead, trends to monitor include potential shifts in consumer preferences towards plant-based diets and the impact of climate change on livestock production. Additionally, trade agreements and geopolitical changes could significantly influence the competitive landscape, altering export dynamics among leading and emerging countries. Attention should also focus on technological advancements in meat preservation and distribution, which could enhance export efficiency and market access.

Top countries in Export of Fresh or Chilled Meat of Bovine Animals by Country

# 10 Countries US Dollars Last Year YoY 5-years CAGR
1 1 United States 4,238,100,000 2023 +3.07% +2.82% View data
2 2 Australia 2,785,600,000 2023 +2.19% +2% View data
3 3 Netherlands 2,754,300,000 2023 +1.13% +0.88% View data
4 4 Ireland 2,209,200,000 2023 +1.72% +1.63% View data
5 5 Canada 1,936,200,000 2023 +3.18% +4.85% View data
6 6 Poland 1,370,800,000 2023 +2.95% +0.33% View data
7 7 Mexico 1,354,800,000 2023 +4.31% +4.78% View data
8 8 Germany 1,104,500,000 2023 -1.98% -2.05% View data
9 9 France 996,780,000 2023 -0.57% -1.18% View data
10 10 Brazil 968,020,000 2023 +2.45% +1.48% View data

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