The forecasted production of prepared or preserved mackerel in France shows a steady decline from 2024 to 2028, with values decreasing consistently every year. In 2024, production is projected to be at 1.57 thousand kilograms, decreasing to 1.38 thousand kilograms by 2028. From 2023’s actual figures, this marks a noticeable downward trend.
Year-on-year metrics show a consistent decline, approximately a 3% decrease each year. From 2024 to 2028, the Compound Annual Growth Rate (CAGR) reflects a negative growth trajectory, indicating an average annual decrease which suggests declining demand or changes in market dynamics.
Future trends to watch for include shifts in consumer preferences possibly towards alternative seafood products, potential impacts from environmental regulations affecting supply, and global market influences that could alter trade patterns.
